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| Besan Ladoo or Besan Laddu is one of the easiest Janmashtami sweet dish recipe for all. Ready in jiffy, it is good for both elders and children. In fact, the main ingredient besan used for preparing this dish is good for cough and cold too. Hence, the besan laddoo is food for health too. North India is famous for besan laddoos. Every home prepares this dish or simply purchase it from sweet shop for occasions. Thereby, for the auspicious occasion of Janmashtami, besan laddu is prepared.
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Janmashtami is the joyful occasion when the incarnation of Lord Vishnu took birth on earth. The sole aim of the birth of Lord Krishna was to save mankind and earth from the tyranny and cruelty of devils as well as to destroy all sources of evil. Hence, how can such a festivity go without making sweets and enjoying it with friends and relatives? At the midnight hour, people enjoy devouring all sorts of milk sweets. There is skrikhand, kheer and besan laddoos for all of them.
So, what are you waiting for? Prepare something delicious and sweet as besan laddu for the observance of Janmashtami. Give a sweet delight to the newborn God as well as your family members. Learn to make besan laddu at 123janmashtami.dgreetings.com:
Besan Laddu for Janmashtami celebration
Ingredients Required
Gram flour or Besan
Milk
Powdered sugar
Pure ghee
Cardamom powder
Kewra or rose essence
Dry Fruits like cashews, raisins and almonds.
Process
Take the ghee in a pan and let it warm. Add besan to this ghee. And stir fry the besan until it turns golden brown. You should not try to fry the gram flour on a high flame as it might burn it. Actually, frying of the besan is a tedious process and takes time. So, you should sauté it on low flame but continuously stirring. As the besan is browned, you will get a beautiful aroma of cooked flour. Remove the pan and allow it to cool. Then add powdered cardamom and sugar to it. Also add few drops of rose essence to it. Finely chop the dry fruits and add. Finally, give the shape of round balls to the besan. The sweet dish is ready to be served.
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