|
|
 |
|
|
| Kalakand is a milk, paneer and milk powder preparation that is really toothsome and luscious. You can get kalakand in almost whole of India. It is a famous sweet dish for Indians. Besides, people love to make this sweet dish at home too. On the festive and joyful occasion of Janmashtami, women prepare kalakand at home and delight their family members, relatives and friends. You can also prepare this sumptuous sweet dish and offer to Bal Gopal during the puja.
|
Janmashtami falls on Ashtami of Krishna Paksh. It is, in fact, the eighth day of a lunar fortnight. This year too Janmashtami is approaching and will probably be celebrated either on 3rd or 4th September 2007. After people have enjoyed the pious celebration of Raksha Bandhan, people will plan for the next religious occasion i.e. Janmashtami or Gokulashtami. Indeed, the ambience and mood sets in with Rakhi festivity. Moreover, the celebrated is celebrated twice as the birth of Lord Krishna in captivity in Mathura as well the in Gokul where Nand and Yashoda found a newborn baby. The occasion coincides. Hence, the occasion demands preparation of lots of sweets as well as other delicacies. Check out the recipe of kalakand at 123janmashtami.com:
Kalakand for Janmashtami Celebrations
Ingredients Required
Paneer
Sweetened condensed milk
Cardamoms powder
Full cream milk powder
Silver leaf
Procedure
In a wok, take paneer and full cream milk powder. Add condensed milk to it and mix well. Now, take this mixture in a thick-bottomed pan and cook on a medium flame. Make sure that you are continuously stirring the mixture. Keep stirring until the mixture becomes thick. Remove from the pan and spread the mixture on a greased plate. Sprinkle the cardamom powder and put the silver foil on it. Then allow it to cool for sometime and cut into the desired shape. Generally it is rectangle or diamond shaped kalakand. And the magnetic kalakand is ready to be served.
|
|
|
|
|
