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| Kheer is the yummy sweet dish of India. Every home prepares this day on almost all the occasions. In fact, sometimes, people do not even require a reason to prepare this toothsome dish. They simply make on any casual day for children and elders. They simply love it. The dish of kheer is very famous in the whole of north India. Bengal calls it ‘payesh’ and South India knows it as ‘payasam’. Orrisa delights in making ‘kheeri’. It is the favorite Indian recipe as well as Pakistani traditional dish. Popularly, in English it is known as ordinary rice pudding!
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Ideally, kheer is made from rice. But sometimes, vermicelli is also used to make kheer. Both are ‘kheer’ and prepared with condensed milk. On the occasion of Janmashtami, people do make kheer at home and offer to Lord Krishna at midnight after the puja is done. This is one of the most loved sweet dishes for the festival. Generally, kheer is made from rice but sometimes people also make vermicelli kheer. The process is nearly the same. Only the rice is replaced with vermicelli.
So, what are you thinking? Gear up to make this tasty milk preparation a give a happy delight to your Lord as well as other relatives and friends. It is indeed, the ultimate luscious delight for all. So, let us together find out the process and method of preparing kheer at home at 123janmashtami.dgreetings.com:
Kheer for Janmashtami celebrations
Vermicelli Kheer
Ingredients Required
Vermicelli
Milk
Cardamom
Dry Fruits like almonds, cashews and ‘kishmish’.
Process
Take milk in a pan and pour the vermicelli in it. Allow the vermicelli to get properly cooked and thicken in milk for quite sometime for say about 30-45 minutes. Then add crushed cardamom to it. You can also add dry fruits to it.
Rice Kheer
Ingredients Required
Plain Boiled Rice
Vanilla or Cardamom flavor
Dry fruits
Milk
Fresh Milk cream
Vanilla essence for serving chilled
Procedure
In a pan mix the boiled rice, milk and vanilla or cardamom flavor and bring it to a boil. Simmer the flame and let it boil for ten minutes. Allow the milk to get thick. Now, mash the rice and mix well. After sometime add dry fruits and cream to it and again let it boil for sometime. After couple of minutes, remove the kheer from the flame. Add the vanilla essence to the kheer and it is ready to be served.
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